Lunch/Dinner
Pasta with tomato
Spaghetti tossed in a rich tomato sauce, seasoned with garlic and herbs for a simple, classic flavor.
Shiro wot
A rich and flavorful stew made from spiced ground chickpeas, slowly simmered with onions,garlic, and berbere, served with injera.
Salad
A fresh mix of tomatoes, onions, lettuce, and green chili, lightly dressed with lemon for a crisp, refreshing side.
Spinach
Fresh spinach sautéed with onions, garlic, and mild spices for a light and healthy side dish.
Misir wot
Red lentils simmered in a spiced berbere sauce with onions and garlic, creating a hearty and flavorful vegan stew
Kitfo Dolet
A finely chopped mix of green chili, white onion, red onion, and spiced butter blended with minced beef for a bold and flavorful traditional dish.
Tibes Geba Weta
Pan-fried tripe sautéed with onions, tomatoes, and spices for a flavorful and authentic Ethiopian delicacy
Yeshekila Tibes
Tender cubes of beef sautéed with onions, tomatoes, and spices, served sizzling with a burst of Ethiopian flavor.
Doro wot with egg and ayeb
Chicken long stewed in Berbere Sauce with Red Onions, and Butter Hot or mild Chicken sauteed in a savory Berbere Sauce
Goredi Goredi
Tender cubes of raw beef seasoned with spiced butter, berbere, and mitmita-served fresh for a bold, authentic flavor.
Gomen Ayeb
Tender collard greens served with fresh Ethiopian cottage cheese (ayib) for a light and wholesome combination
Gomen BeSiga
Collard greens slow-cooked with tender beef, onions. Garlic, and spices for a rich and comforting dish
Abeba Special
Finely chopped prime beef seasoned Ethiopian butter mitmito served with collard green, tibes and ethiopian cheese (serves two people)
Tera Sega
Fresh, raw beef cubes served with awaze sauce, mustard, and mitmita for an authentic Ethiopian delicacy.
Kitfo
Finely chopped prime beef seasoned with butter & mitmita. Served with mashed ethiopian feta cheese and collard
Breakfast
Genfo
A traditional Ethiopian porridge made from barley or wheat flour, served with spiced butter and…
Chechebsa
Shredded flatbread sautéed with spiced butter and berbere for a warm, flavorful, and traditional Ethiopian…
Sambosa
Crispy pastry pockets filled with spiced meat, lentils, or vegetables. Perfect as a snack or…
Scrambled Egg
Fluffy eggs lightly seasoned and cooked to perfection-a simple, classic breakfast favorite.
Ful Special
Slow-cooked fava beans served with onions, tomatoes, olive oil. and spices-a wholesome and satisfying traditional…
Egg With Meat
Eggs cooked with tender pieces of beef or lamb, sautéed with onions, tomatoes, and spices…
Quanta Fifir
Shredded flatbread sautéed with spiced butter, onions, and berbere for a hearty and flavorful Ethiopian…
Firfir
Injera pieces mixed with spicy berbere sauce, onions, and seasoned butter for a flavorful and…
Sega Firfir
Injera pieces mixed with tender beef, sautéed onions, berbere, and spiced butter for a bold…
Hot Beverage
Jebena Coffee
Traditional Ethiopian coffee, slow-brewed in a clay pot (jebena) for a rich, bold, and aromatic…
Ethiopian Coffee
Rich tradition of Ethiopian coffee.Freshly roasted beans with bold aromas, smooth flavors, and a hint…